Directions
Place the raw chicken breasts in an even layer on the bottom of your slow cooker. It’s okay if they overlap slightly.
In a medium bowl, whisk together the honey, sriracha sauce, soy sauce, rice vinegar, and toasted sesame seeds until the mixture is smooth and well combined. If using, whisk in the minced garlic and ginger as well. This is your one flavorful mixture.
Carefully pour the entire mixture over the raw chicken breasts in the slow cooker, making sure the chicken is well coated. Use a spoon to nudge the chicken around so the sauce gets underneath and between the pieces.
Cover the slow cooker with the lid and cook on LOW for 3 1/2 to 4 1/2 hours, or on HIGH for about 2 to 3 hours, until the chicken is cooked through and easily shreds with a fork. Every slow cooker runs a bit differently, so start checking toward the earlier end of the time range.
