Pour this 1 mixture over raw chicken breasts into a slow cooker for a weeknight dinner that hits different every single time

Servings: 4

2 pounds boneless, skinless chicken breasts
1/2 cup honey
1/4 cup sriracha sauce
1/4 cup low-sodium soy sauce
2 tablespoons rice vinegar
2 tablespoons toasted sesame seeds, plus more for serving if desired
2 cloves garlic, minced (optional but tasty)
1 teaspoon grated fresh ginger or 1/2 teaspoon ground ginger (optional)
1 tablespoon cornstarch (optional, for thickening)
2 tablespoons cold water (optional, for thickening)
2 green onions, thinly sliced (optional, for garnish)
Cooked rice, for serving (optional but recommended)