The eggs are a basic food with many dishes, but they are fresh and can be difficult to determine what they are. Fortunately, there is a simple method and it is effective to save time when it is fresh, quick or easy: it tests the water. If this is true, if you use it, you must request a copy or recipient with water and eggs that you want to testify.
O Methodo do Copo com Água
To carry out the test, place a container or recipient at the ambient temperature and the temperature of the egg. Depending on your frequency, your egg will assume a different position:
Ovo fresco (recem-posto or com alguns dias): It will be covered and permanently deitado de lado. This means that the camera from the rear of the egg is very small, indicating that it is fresh and safe for consumption.
Ovo semi-fresco or for several weeks: It will cover, but it will start to bend lightly or even if it is fixed. This is because, at the same time as the tempo, or when the camera loses moisture, it allows the camera to expand. Embora não seja tao fresco quo um ovo recém-posto, ainda é seguro comê-lo.
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