1. Prepare the crust
Preheat the oven to 350°F (175°C). Line a 8 x 8 inch (20 x 20 cm) pan with parchment paper.
In a food processor, blend the flour, sugar, butter, and vanilla until crumbly.
Press firmly into the pan. Bake for 15 minutes until lightly golden.
2. Prepare the cream cheese layer
Beat the cream cheese and sugar until smooth.
Add the egg and vanilla and mix until smooth.
Spread over the warm dough (this prevents cracking!).
3. Make the custard
Beat the milk, eggs, sugar, cornstarch, vanilla, and salt in a saucepan.
Cook over medium heat, stirring constantly, until thickened (8-10 minutes).
Pour over the cream cheese layer.
4. Bake and Cool
Bake for 25-30 minutes until the edges are firm (the center will jiggle slightly).
Let cool for 1 hour and then refrigerate for 4 hours or more (preferably overnight).
5. Cut and Serve
Run a knife around the edges and lift with parchment paper.
Cut into squares, decorate, and enjoy cold!
Pro Tips for Perfect Bars
Cream cheese at room temperature: avoids lumps
Strain the custard: for an ultra-smooth texture
Cool completely: ensures clean slices
Glass tray: promotes even baking
Cream Cheese Custard Bars: A Velvety Two-Layer Dream
