The Real Problem
Most deaths linked to cassava occur during times of famine or food shortages, when people may skip proper preparation steps out of desperation. In such situations, the risk of poisoning increases dramatically.
Final Thoughts
Cassava is a powerful example of how food can be both life-sustaining and dangerous at the same time. While it has the potential to be deadly, proper knowledge and preparation turn it into a safe and vital food source for millions.
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