Ingredients

• 2 cups fresh strawberries, hulled and sliced
• 8 oz cream cheese, softened
• 1 box white cake mix
• 1/2 cup unsalted butter, melted
• 1 cup powdered sugar
• 1 tsp vanilla extract
• Whipped cream (optional, for serving)

Directions

1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. In a mixing bowl, combine the sliced strawberries and powdered sugar, then spread the mixture evenly in the baking dish.
3. In another bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth.
4. Spoon the cream cheese mixture over the strawberries, spreading it evenly to cover the fruit.
5. Sprinkle the dry cake mix over the cream cheese layer.
6. Pour the melted butter over the cake mix, ensuring it covers the entire surface.
7. Bake the dump cake for 45-50 minutes or until the top is golden brown and the edges are bubbling.
8. Allow the cake to cool slightly before serving. Top with whipped cream if desired.

Nutrition Facts