Combine: In a large bowl, whisk together the sweetened condensed milk, cold water, and vanilla extract until smooth and creamy.
Chill: Cover and refrigerate for at least 4 hours, or until firm.
Directions:
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Flavor Variations: Add a pinch of salt for a touch of sweetness. For a bit of spice, add a tablespoon of cocoa powder for a chocolate-marshmallow frosting.
Serving: Enjoy it on top of brownies, cookies, or graham crackers. You can also use it to make s’mores.
This quick and easy recipe will satisfy your sweet tooth in no time!
Note: This recipe creates a creamy dessert with a marshmallow-like consistency. It does not involve the traditional marshmallow-making process with gelatin and whipping.
