Salted Caramel Kentucky Butter Cake

This Salted Caramel Kentucky Butter Cake is a rich, moist, and indulgent dessert. It’s a delightful twist on the classic Kentucky Butter Cake, with a tender crumb and a warm caramel flavor. The cake is baked in a Bundt pan and then soaked in a buttery caramel drizzle, making it incredibly moist. An optional homemade salted caramel topping adds a final touch of decadent sweetness.

Salted Caramel Kentucky Butter Cake

Ingredients:

For the Cake:

Ingredient	Quantity
Flour	3 cups
Granulated sugar	2 cups
Salt	1 teaspoon
Baking powder	1 teaspoon
Baking soda	½ teaspoon
Cream of tartar	½ teaspoon (or substitute with buttermilk)
Caramel-flavored coffee creamer or Buttermilk	1 cup
Butter, softened	1 cup
Pure vanilla essence	2 teaspoons
Eggs, at room temperature	4