If your hair looks thinner, dull or thinner, know that a well-thought-out natural routine can make them vigor and shine. Far from the promises of miracles, this oil infused with cloves, rosemary and laurel acts as a complete care of the scalp. His secret? A synergy of spices, plants and nourishing vegetable oils that stimulate microcirculation, strengthen the hair fiber and revitalize the roots.
The star ingredients
Clous de girofleCloves: rich in eugenol, they activate the circulation of the scalp while purifying it.
RomarinRosemary: its leaves concentrate terpenes and rosmarinic acid, known to promote a denser and balanced hair.
Laurel : soothing and toning, it limits the film and calms irritations.
Coconut oil: light and penetrating, it nourishes deeply and softens the hair.
Castor oil: concentrated in ricinoleic acid, it strengthens the lengths and stimulates the growth.
FenugrecFenugrec: its seeds provide protein and lecithin, ideal for reducing breakage.
Curry leaves: rich in beta-carotene and antioxidants, they revitalize the roots.
Vitamin E: protects the scalp and natural lipids of the hair.
The recipe step by step
Prepare the plants: lightly crush the cloves, crumple the rosemary and bay leaves. Rinse the curry leaves and dry them thoroughly.
Heat gently: in a glass bowl placed in a water bath, pour 100 ml of coconut oil and 30 ml of castor oil.
InfusezInfuse: add the plants and spices (clove, rosemary, bay leaf, fenugreek, curry). Let simmer over very low heat for 30 to 40 minutes without boiling.
EnrichissezEnrich: once lukewarm, incorporate the contents of two vitamin E capsules and mix.
Filter and store: remove the plants, pour the golden oil into a dropper bottle. Keep it away from light and heat. Shelf life: about three months.
