“We made this when we were camping last summer and all of the kids begged to do it again this year”

These tender and flaky biscuits are bursting with juicy blueberries. Perfect for a leisurely brunch or a sweet afternoon treat, these biscuits are best served warm with butter and jam.

Biscuits with Juicy Blueberries

Ingredients:

Ingredient	Quantity
All-purpose flour	2 cups
Granulated sugar	1/4 cup
Baking powder	1 tablespoon
Baking soda	1/2 teaspoon
Salt	1/2 teaspoon
Unsalted butter, chilled and cubed	1/2 cup
Fresh blueberries	1 cup
Buttermilk (or milk with 1 tablespoon white vinegar)	3/4 cup
Pure vanilla extract	1 teaspoon